Grand Hotel
About This Novel
This novel was once popular in the United States and was hailed as a must-read "textbook" for hotel management students. The author Haley uses his consistently sharp and meticulous writing style to tell us the story of the transformation that a luxury hotel called the "Saint Gregory Hotel" in New Orleans, USA, experienced in just five days. The place was once in crisis due to the conservativeness of the managers and the laziness and greed of some employees. However, with the efforts of deputy general manager Peter McDermott, secretary to the general manager Christine Francis, sous chef Andre Lemire, loyal garbage incinerator Booker Graham and others, it has rediscovered its future development path. With the help of the "mysterious guest" Albert Wells, it has gained a wonderful opportunity to realize hotel development and personal ideals.
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