Steamed Buns with Jelly

About This Novel

Li Tiande's jelly stall has truly become an eye-catching sight on the streets of this small mountainous county. When people come here, they can't help but search for it with their eyes. As you get closer, whether you want to eat the jelly or not is another matter, but you have to stand aside and watch. Take a look at the polished and shiny jelly bag and the white and shiny dumplings, smell the fragrance of spicy oil and the refreshing smell of mustard, say a few words to Li Tiande, who is wearing a white hat and white coat, or smile lightly and say hello, and then slowly walk away. Some people have gone a long way and still turn around to take a look. When he was in his twenties, he took on the responsibility of making jelly for more than thirty years. His jelly stall has been on this street for more than 30 years. Because his home is close to the county seat.

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