Remaining Taste of the World
by Jiang Xueluo
About This Novel
The owner of the century-old shop "Four Seasons of Spring" is seriously ill, and his granddaughter Biro hurriedly returns to China to take over the family business. From painting to cooking, he was deceived by the people he loved and betrayed by those close to him. The road to becoming a chef was extremely difficult. She turned her grief and anger into motivation and vowed to revive the reputation of "Four Seasons of Spring". She used pots and pans as paper, and used oil, salt, soy sauce and vinegar as ink to cook various delicious dishes of life, conquering visitors from all over the world and also conquering the naughty young master of the Tang family. There are only two things in the world that we cannot live up to: delicious food and beautiful you.
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