When Eating Alone, You Should Also Eat Well

About This Novel

This book is a collection of essays by Mr. Zhang Jiawei, a post-80s writer, about "eating". Based on his personal experience, the author describes food around the food, flexibly uses synaesthesia techniques, and cleverly mobilizes readers to "participate" in it unconsciously. The content of the book is rich and colorful, allowing readers to appreciate that the rustic smoke from the kitchen is always heart-warming and tender. The harmony but difference in Chinese and foreign food culture contains the beauty caused by distance and difference. Delicious food carries rich cultural connotations, related to history, literature, philosophy, etc., And there is a big world behind snacks.

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