Royal Chef Braves Michelin
by Mu Yujing
About This Novel
A bizarre fire transformed Chen Jingyao, the youngest imperial chef of the Qianlong Dynasty, from the Forbidden City into a modern takeaway boy heavily in debt. When he was at a loss in the world he was incompatible with, his superb ancient cooking skills made him a blockbuster in a star-rated hotel. He attracted the sharp gaze of food critic Shen Zhiwei, the enthusiastic pursuit of catering rich Lin Xia, and the pursuit of capital tycoon Lu Mingxuan. Holding an ancient kitchen knife in hand, how should he break through the strict standards of Michelin and the torrent of modern business? When the secret recipe of the Qing Dynasty meets molecular cuisine, how will he tell the story of the East in the language of the world? In this fierce collision between tradition and modernity, how will he protect his ingenuity and find the true taste and true love of this life?
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