Quan Pampers the Little Cook
About This Novel
Yangchun noodles sell for gold prices, but a bowl is hard to find? Even if the emperor wanted to enter, he had to queue up and get his number called. Rumor has it that there is a small shop in Beijing's Flower Street. The shopkeeper has a bad temper and has many rules. He only accepts a limited amount of food every day. The diners are complaining, but they still come in an endless stream. Jiang Jiao, the Michelin-starred chef of the 21st century, expressed this cordially: Eat it as much as you like. Her career is booming. But why does the man she had no intention of saving always haunt her?
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