Hello, Panda Hotel
About This Novel
The chef is the default male world; the UK is recognized as a food desert. Qin Jiao, an underappreciated young chef, went to England with a kitchen knife, only to find that she and her beloved Sichuan cuisine were at the bottom of the contempt chain. The popularity of "foreign-Chinese food" made her even more intolerable: "It's time to teach the British to eat authentic Sichuan food!" Arthur Fu, a young Chinese doctor, considers himself neither Chinese nor British, but just a Londoner. Chinese food? Thanks, I never eat it. Sichuan food? What The Fuck? ! That Chinese girl? Sorry, it's not my cup of tea... Qin Jiao: "Hey, did you know that there is a word called really fragrant?" Different personalities, different cultures, different tastes... The collision of love sparks a new state of mind for the chef. The ancient Chinese cooking wisdom, inherited through the efforts of overseas Chinese over the past century, is all waiting for diners at the "Panda Restaurant".
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