Flavor: a Theoretical Criticism of Poetic Words
by Jin Yaomin
About This Novel
Taking historical development as a clue, this book explores the Confucian and Taoist origins of the theory of "poetic taste" and selects poetic taste categories such as "interesting taste", "flavor", "charming flavor", "light taste", "Zen taste" and "interesting" from various historical periods from the pre-Qin Dynasty to the Ming and Qing Dynasties. On this basis, the reasons for the emergence of different forms of "poetic flavor" are explained, especially the changing process of literary ideological trends reflected in the different forms of "poetic flavor". This book adopts the research method of vertical historical synthesis and horizontal "flavor" interweaving research methods to expand the theory of "poetic flavor" in two directions: depth and breadth. Both the vertical history of "flavor" theory and the horizontal "flavor" concept are sorted out in detail, with special emphasis on the cultural and poetic origins of the concept's origin and evolution, so that "flavor" as a poetic concept can be presented in an all-round way and its connotation is deeply understood.
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