Japanese Taste
by N
About This Novel
This book is a collection of essays written by the Japanese calligrapher, ceramicist, cook and food writer Kitaoji Rashanto (1883-1959). It focuses on the articles he wrote over the years about food. Lushan people not only know how to eat and are good at cooking, but also have a high degree of aesthetic appreciation. His famous saying is:
What Readers Think
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Community(0)
Official(5)Scraped 1d ago
......... Zhazha
There is no other reason, just because they are Japanese
Rubbish
Looking at this name, I can't help but think: I want to call him trash
Who likes what books?
I'm really worried about the level of appreciation of some people's prose. This kind of prose is far inferior to that in our country. There are so many essayists in our country. I don't like the prose written by a Japanese cook.
narrow
(Reprinted from the book) Chinese cuisine often has a lot of very hideous food, probably because there are relatively few ingredients. You probably eat that kind of food because you don't have enough food, so you naturally catch it and eat it. For example, Chinese mandarin fish is very valuable in China, but no one in Japan would find that fish delicious. This is because Japanese food is relatively rich, and there are as many delicious fishes as you want. Nowadays, there are no decent food utensils in China. Of course, the food has become greasy, tasteless, tasteless and ugly. In my humble opinion, this book is full of narrow prejudices and the arrogance of a small country. Our country is rich in products, and its food culture integrates our country's yin-yang and five elements, as well as the ideas of traditional Chinese medicine for health preservation. A country with a small area of arable land and few planting types actually has such a prejudice against Chinese food. A person who does not understand Chinese food is arrogant and makes his own evaluation. However, the author's attitude towards food is very admirable. But he always improves himself by criticizing others. Others are businessmen for money and rough people who have no insights into food. I know you are Japan's number one gourmet (Husky sticks out tongue)
This is a strange book, and I couldn't read it after reading a few pages.
Rating
Community(0)
Official(5)Scraped 1d ago
......... Zhazha
There is no other reason, just because they are Japanese
Rubbish
Looking at this name, I can't help but think: I want to call him trash
Who likes what books?
I'm really worried about the level of appreciation of some people's prose. This kind of prose is far inferior to that in our country. There are so many essayists in our country. I don't like the prose written by a Japanese cook.
narrow
(Reprinted from the book) Chinese cuisine often has a lot of very hideous food, probably because there are relatively few ingredients. You probably eat that kind of food because you don't have enough food, so you naturally catch it and eat it. For example, Chinese mandarin fish is very valuable in China, but no one in Japan would find that fish delicious. This is because Japanese food is relatively rich, and there are as many delicious fishes as you want. Nowadays, there are no decent food utensils in China. Of course, the food has become greasy, tasteless, tasteless and ugly. In my humble opinion, this book is full of narrow prejudices and the arrogance of a small country. Our country is rich in products, and its food culture integrates our country's yin-yang and five elements, as well as the ideas of traditional Chinese medicine for health preservation. A country with a small area of arable land and few planting types actually has such a prejudice against Chinese food. A person who does not understand Chinese food is arrogant and makes his own evaluation. However, the author's attitude towards food is very admirable. But he always improves himself by criticizing others. Others are businessmen for money and rough people who have no insights into food. I know you are Japan's number one gourmet (Husky sticks out tongue)
This is a strange book, and I couldn't read it after reading a few pages.
