Food and Murder
About This Novel
1946, Little Italy, somewhere in the United States after World War II. The private detective agency of brother and sister Sofia Mancini and Angelo Mancini is holding a grand opening ceremony when the chef of Vincenzo's restaurant is killed. Before the last dessert was served, the chef at the banquet was stabbed in the back. Gossips abounded in the city, ranging from delicacies to murder. Meanwhile, Sofia finds herself being stalked by mob boss Frankie Ventoni. She decided to go to Frankie's mistress Maria to find out the truth; but not only did she have to be wary of Maria's big mouth, but she also had to avoid Frankie's subordinate Mucci Timasio. In the end, Sophia's suspicions came... In order to find the real murderer, she must move forward bravely no matter what the danger is! This book is the first part of Sofia Mancini's detective collection. It is full of suspense, thrilling, exciting and leaves an endless aftertaste!
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