Siheyuan: the God of Food

I'm stuck with a few women. I want to eat peanuts.

It's a story about a family with two sides, but it has to be turned into a spy drama, so it only takes one cook to get so many scenes.

Is The God of Cookery just about pasta? You might as well get a cheat and then directly learn the cooking skills of one of the eight major cuisines, and then write it down. Before you came here, you were a scientist and the kind of inventor who can order anything. Then if you help the country, if you take a big step forward, you will be rewarded with one of the eight major cuisines. In this case, you only need to look up some information, how many inventions there have been from that era to now, and how much effort have been made by the seniors, and you can copy a million or two million words at will.

Why not just write a spy novel? Without the protagonist, the cook, we won't be able to catch the spy? Are chefs more professional than the country?

Why bother, there is really no need for such various recommendations.

There are more than a hundred chapters and I can't stand it anymore. First it's a spy war, then it's an urban romance. Is the Siheyuan so romantic and unrestrained? Arrange for the protagonist to escape to Hong Kong and then kill decisively!

Baked dough foods such as steamed buns, steamed cakes, and bread must mainly use wheat flour. Even buckwheat, rye, and barley flour will not work. At present, the most economical white flour formula is: 1/3 white flour, 1/3 rye flour or barley flour. Various other cereals account for the remaining 1/3. Because other miscellaneous grains, whether it is sorghum, corn or anything else, can only be used to make dead noodles, not leavened noodles. If you eat a bowl of white flour and seven or eight bowls of other cereals, you won't be able to make dough at all. However, there is a little tip. During the second kneading and proofing process after the dough is successfully made, the powder can be replaced with refined corn flour. In this way, more corn flour can be added while 100% ensuring the success of the dough. On the contrary, it is the pork knuckle gold finger N-do noodles, which can be added with a large amount of rye buckwheat noodles and corn sorghum flour. However, you still have to make sure that wheat is the main ingredient, otherwise the noodles will get lumpy easily. It's not a big deal if you eat them elsewhere. If you eat the big pot noodles in the cafeteria, you'll be completely ruined if they get lumpy! ! !

What rubbish, I can't stand looking at it anymore

Everyone knows that if you have a partner, you still hold hands in front of others, and you really think that others won't report it.

It's so scary that another bunch of courtyard houses have come out to cause trouble.