
Shokuki Starts from Joining Totsuki
About This Novel
[Is Mapo tofu only spicy? ] [Dumpling cooking with rice or noodles? ] [Lion head is a dish made with lion head? ] ... Jiang Xia was a Hunan cuisine chef in his previous life. Looking at Chinese cuisine that has been completely misunderstood by foreign friends. Head full of black lines. This is unbearable, absolutely unbearable! Don't hurry up and take Mr. Jiang's Chinese cooking class! Let me show you the real Chinese cuisine! "Spirit of the Shokugeki" fanfic integrates the world line of "The Little Master of China" a hundred years later, with a single female protagonist Erina!
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Samsung recommendation ★★★☆☆ Shiji fan, the writing is average. The reason why I added it to the book list even before it was released! That's right, it's just because Pudding has privileges, laugh. (๑╹ヮ╹๑)ノ I hope the first order is at least 500, otherwise it will be difficult to finish the book! Qidian chat group, rush, rush!




༺Jiangxia Restaurant༻ ❀❀ "The most authentic Chinese cuisine in the world." This is a long-lost masterpiece written by a Shouki fan. The narrative is very smooth, and the protagonist's intervention in the world as a teacher is also interesting. The food descriptions are spot on. ⊰Menu⊱ ·Dongan chicken ·Transform into Yangzhou fried rice ·Sauerkraut and tofu ·Wonton duck · Braised noodles




[★★★☆☆] Food articles, Shiji fan




High-quality Shoji fanfic The writing, plot, character creation, dishes, foreshadowing, and setting are all very good. As of Chapter 59, I haven't copied the original plot. Personally, I feel there are no shortcomings. Sometimes I feel that I will be very happy when I see a book with potential, and even be ecstatic if it suits my taste, but when I really see an excellent work, I won't have too many ideas. Just watch it Because we all know that excellent works do not need to be deliberately praised, they will naturally attract readers who like this type of work. At this time, I would like to thank the author for writing the book we want to read. Sincere thanks to the author Big D for bringing us happiness












