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About This Novel

After An Weiguo graduated from junior high school, he could only participate in labor in the production team. Unwilling to repeat the hard fate of his parents, he walked out of the countryside with the help of his eldest brother and third brother and became an oil worker. However, after he started working, he discovered that being a worker was not as easy as he imagined. After changing nine types of jobs, he began to study foreign languages ​​​​hard and prepared to study abroad, but he was stranded because of passport problems. Frustrated by the breakdown of his marriage and being squeezed out of his job, he was forced to accept a job as a chef in Germany. In Munich, he came into contact with all kinds of people. During this period, he was fooled and abandoned, lived on the streets, and hit rock bottom in his life. But An Weiguo did not give up in the face of the ruthless blow of fate. He was persevering and mastered the beer brewing process with his tenacious research spirit. After returning to China, he set up a sales company with his friends and overcame various setbacks to become a leader in the domestic sales of high-end German beer. After his success, An Weiguo did not forget his hometown and resolutely returned to his hometown to start a business. He developed ecological agriculture, established a beer industrial park, led the local folks out of poverty and became rich, and realized his childhood dream. The timeline of the novel spans more than forty years, starting with entering the city and ending with returning home. It uses single-perspective narration and side-viewing of original life to reproduce the ever-changing social and personal life style during the reform and opening up period, and provides readers with a high-spirited picture of the struggle of the times.

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