Collect Mountains

About This Novel

The courtyard inside Wantangju is very deep, and a dumpling shop has been built in several wing rooms on the west side. Snack shops and noodles are also newly built. The six shady pavement houses facing the street in the backyard are close to Daolin's warehouse, with rolling tile sheds, Taoist hat gates, clear water ridges, and a row of street doors painted blue-black from top to bottom. It was originally a reversal left to the government before the family moved out. After the public-private partnership, the store closed the door and opened it up two by two, and turned it into a duck pen. It is still in use today. According to today's theory, Yang Yuejun should be regarded as the third generation of chefs. But in the 1970s, we would call him the chef, which is the head chef and the leader of the hot dish team. His broad body always wears a brand-new white uniform, with black uniform overalls underneath. On his head was an elasticated bean bag hat, which was also worn squarely. I remember that day, Secretary Qi of the branch was next to us and didn't say much. He only gave me three words, called Master.

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