The Mountain Breeze Carries the Fragrance of Potatoes and Taro: a Foodie's Diary of Foraging
by Li Xiaorun
About This Novel
Most of the essays included in the book are about food. As a senior foodie, the author writes about cross-bridge rice noodles, ice noodles, spring rolls, donkey meat barbecue, Korean cold noodles and other local delicacies in a mouth-watering way. Whether it's about describing the good restaurants you often visit or about your personal cooking experience, it's all very exciting. In addition to writing about food, the author also commented on the pros and cons of various food writing articles in articles such as "The Little Gourmet Meets the Old Gourmet". The two articles "Eating Poems" and "Chinese History through the Eyes of a Gourmet" connect the history of minimalist poetry and the history of China from the perspective of food, which is quite innovative. The travel essays collected in the book show a unique travel experience. It is not just a quick tour, but an in-depth understanding of folk customs and becoming friends with ordinary people and field elders.
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