
My Restaurant is Connected to the Northern Song Dynasty
About This Novel
"Su Shi, a young student, came to Beijing from Meizhou with his younger brother to take the exam. He misses the flavor of his hometown. Can your store serve Shu delicacies?" "Yes! Our restaurant is Sichuan Hotel!" Ever since Wu Ming opened the door to 1056, he no longer had to worry about the restaurant business. ... "Zhounan Wulou is the first restaurant in the capital, with more than a thousand drinkers. In every restaurant, no matter who is there, everyone is queued to enter. Even if one person drinks alone, the cups are made of first-class glass. The fruits and vegetables are all exquisite, and the cold water and tea can be refilled. There are also twice-cooked pork, fish-flavored shredded pork, steamed pork with rice flour, etc., Each portion is only a hundred cents." --Excerpted from "Tokyo Dreams"
What Readers Think
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Official(39)Scraped 2d ago
The fireworks in the world are the most soothing to mortal hearts
Wu Ming, nicknamed Yanzu, nicknamed Shameless. After opening my own Sichuan cuisine shop, I discovered that a two-world gate appeared in my kitchen, leading directly to the Northern Song Dynasty. Isn't it great that a small restaurant can make money from both worlds? The protagonist later served as a chef and received a large number of celebrities from the Northern Song Dynasty. Each celebrity who appeared was written with a unique personality. Su Shi, who had just begun to cheat on his younger brother, Su Che, who couldn't forget Wanglaoji herbal tea and iced watermelon. The slovenly Wang Anshi, Di Qing's handsome son, Di Yong, who is known as "human-looking". Later, the protagonist cooked squirrel mandarin fish, white fungus and lotus seed soup, and Wensi tofu at Ouyang Xiu's 50th birthday party, shocking the ancients of the Northern Song Dynasty with modern cooking techniques and ingredients! In order to write this article, the author should have checked a lot of information about the Northern Song Dynasty. From the writing, we can see many historical records in "Tokyo Menghualu". The language of the novel is also very humorous, which makes people can't help but keep reading it. But you can't read it late at night, because the more you read, the hungrier you get. I only eat a little fried rice with eggs here, while the author over there is writing about braised pork ribs and stir-fried beef jerky. Can I bear this? ! It's not conducive to losing weight. Looking forward to the follow-up updates, I want to see roasted whole lamb appear in Di Qing's banquet, that's what a man should eat!
Relaxed and humorous, the food is tempting. The only doubt is that Song people are too calm about things they have never seen before.
The dishes are well written and very restored.
It would be better if you could attach the current origin of some ingredients. In addition, the original intention of not wanting to change history has conflicted with the actual preparation for changing history. Although these belong to different levels of the author and the characters, it is difficult to distinguish them clearly when writing. I hope the author can control his writing power and not write too much. So far, this chapter is a highly recommended novel.
The writing is great, the plot is not too poisonous, it is leisurely and tranquil, and I don't forget my original intention.
This is the first time I read a food article from this perspective, and I feel great. The author describes the taste of food very well, but I will be too hungry to sleep at night, but other than that, it is still worth reading.
Not bad, very nice. Come on
The writing is so good that I finished it in one go in two days. It was so uncomfortable. The author will update it as soon as possible😹
I advise the author not to slack off. Who can read these two chapters? Come and write five more chapters!
There is also Tokyo Menghualu. Tokyo Menghualu was named after the author could only dream back after the destruction of Bianliang City. Did the protagonist fail to change history and prevent the Jin people from annihilating the Northern Song Dynasty?
Rating
Community(0)
Official(39)Scraped 2d ago
The fireworks in the world are the most soothing to mortal hearts
Wu Ming, nicknamed Yanzu, nicknamed Shameless. After opening my own Sichuan cuisine shop, I discovered that a two-world gate appeared in my kitchen, leading directly to the Northern Song Dynasty. Isn't it great that a small restaurant can make money from both worlds? The protagonist later served as a chef and received a large number of celebrities from the Northern Song Dynasty. Each celebrity who appeared was written with a unique personality. Su Shi, who had just begun to cheat on his younger brother, Su Che, who couldn't forget Wanglaoji herbal tea and iced watermelon. The slovenly Wang Anshi, Di Qing's handsome son, Di Yong, who is known as "human-looking". Later, the protagonist cooked squirrel mandarin fish, white fungus and lotus seed soup, and Wensi tofu at Ouyang Xiu's 50th birthday party, shocking the ancients of the Northern Song Dynasty with modern cooking techniques and ingredients! In order to write this article, the author should have checked a lot of information about the Northern Song Dynasty. From the writing, we can see many historical records in "Tokyo Menghualu". The language of the novel is also very humorous, which makes people can't help but keep reading it. But you can't read it late at night, because the more you read, the hungrier you get. I only eat a little fried rice with eggs here, while the author over there is writing about braised pork ribs and stir-fried beef jerky. Can I bear this? ! It's not conducive to losing weight. Looking forward to the follow-up updates, I want to see roasted whole lamb appear in Di Qing's banquet, that's what a man should eat!
Relaxed and humorous, the food is tempting. The only doubt is that Song people are too calm about things they have never seen before.
The dishes are well written and very restored.
It would be better if you could attach the current origin of some ingredients. In addition, the original intention of not wanting to change history has conflicted with the actual preparation for changing history. Although these belong to different levels of the author and the characters, it is difficult to distinguish them clearly when writing. I hope the author can control his writing power and not write too much. So far, this chapter is a highly recommended novel.
The writing is great, the plot is not too poisonous, it is leisurely and tranquil, and I don't forget my original intention.
This is the first time I read a food article from this perspective, and I feel great. The author describes the taste of food very well, but I will be too hungry to sleep at night, but other than that, it is still worth reading.
Not bad, very nice. Come on
The writing is so good that I finished it in one go in two days. It was so uncomfortable. The author will update it as soon as possible😹
I advise the author not to slack off. Who can read these two chapters? Come and write five more chapters!
There is also Tokyo Menghualu. Tokyo Menghualu was named after the author could only dream back after the destruction of Bianliang City. Did the protagonist fail to change history and prevent the Jin people from annihilating the Northern Song Dynasty?
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"Su Shi, a young student, came to Beijing from Meizhou with his younger brother to take the exam. He misses the flavor of his hometown. Can your store serve Shu delicacies?"



"Su Shi, a young student, came to Beijing from Meizhou with his younger brother to take the exam. He misses the flavor of his hometown. Can your store serve Shu delicacies?" "Yes! Our restaurant is Sichuan Hotel!" Ever since Wu Ming opened the door to 1056, he no longer had to worry about the restaurant business. ... "Zhounan Wulou is the first restaurant in the capital, with more than a thousand drinkers. In every restaurant, no matter who is there, everyone is queued to enter. Even if one person drinks alone, the cups are made of first-class glass. The fruits and vegetables are all exquisite, and the cold water and tea can be refilled. There are also twice-cooked pork, fish-flavored shredded pork, steamed pork with rice flour, etc., Each portion is only a hundred cents." --Excerpted from "Tokyo Dreams"




From the perspective of food, it is easy and delicious to enter the reign of Renzong in the Northern Song Dynasty.




It's so beautiful, I'll leave a comment later

















