Five Flavors of Life: Meng Manpin's Most Beautiful Tang Poems (2023 Edition)
by Monman
About This Novel
"Five Flavors of Life: Meng Manpin's Most Beautiful Tang Poems" is a work by Teacher Meng Man, a professor at Minzu University of China and a guest commentator at the "Chinese Poetry Conference", explaining Tang poetry. This book takes the five life emotions of joy, anger, sadness, joy, and resentment as the starting point, and leads us to experience the five emotions and flavors in Tang poetry from the perspective of the five flavors of life. Poems are written by people, and they are also written for people. A person's life, viewed vertically, is the four seasons, and viewed horizontally, it is the five emotions. The four seasons are spring, summer, autumn and winter, which correspond to life, which are teenagers, youth, middle age and old age; the five emotions are joy, anger, sorrow and resentment, which correspond to the human heart, which are the ups and downs of moods that cycle back and forth. Teacher Mengman connected the spiritual emotions of Tang poetry with modern people, showing us the enduring charm of Tang poetry that will never go out of style despite being thousands of years old.
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