
Taste of Wutong Lane
About This Novel
The days in Wutong Lane are like the dough that the old man at the alley has been kneading for thirty years, rough and wrapped in warmth. People here don't read "Dream of Red Mansions", but they turn their parents' shortcomings into "Grand View Garden"; they don't understand the Jianghu of "Water Margin", but when the neighbors are in trouble, they show warmth that is more real than "brotherhood". When Lao Zhang, a steamed stuffed bun seller, meets an "old naughty boy" who always forgets to bring money, and Aunt Li, who works as a fryer of fried dough sticks, worries about the homework of a single-parent child at the end of the alley, the joy and sadness hidden in the smoke are just like the river surrounding the mountain in "Border Town" - silent, but soaking everyone's life with flavor. This is not a legend, it is a story around you and me, mixed with some souls from other books, and rolled around the world in a lively way.
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