The Taste of the First Cake
by Mia
About This Novel
Ling Yushan not only graduated from a well-known Western pastry school, but also won awards in international competitions. Unexpectedly, when she returned to China, she was "reduced" to a small Chinese pastry shop as a busboy! Because it is a century-old store, Boss Bingshan does not allow her to innovate anything. How can she compete with those international chain dessert shops? Which one should "take down" the boss first, or keep one's job first? On the other side, my best friend joins a large dessert company and has outstanding ability and understanding of style, but why does the elite male boss she has a crush on always go to the heroine's shop? And why do people who come to buy desserts have so many stories? Which is sweeter, the taste of the first cake or the first love?
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