Yunxiang Dialect and Food (selected Pictures and Texts)

About This Novel

Deng Yunxiang was born in a cultural family and graduated from the Chinese Department of Peking University. He has lived in Beijing and Shanghai for a long time. He carefully observed the folk customs and eating habits of the north and south, and collected historical materials. He told the origin, characteristics, methods and anecdotes behind the food of the north and the south. In particular, he painted the common fruits, vegetables, fish, shrimps and crabs in Yanjing and other traditional foods, using popular delicious memories to express his love for the beautiful tradition.

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