Exploring the Origins of Rice Farming Civilization (zhejiang Archeology and Chinese Civilization Series)
by Zheng Yunfei
About This Novel
Rice is one of the world's most important food crops, with more than half of the world's population eating rice. Rice farming is the material foundation for the development of Asian civilization and the core feature of society. Rice farming culture is the traditional mainstream culture of China and most countries in East Asia, Southeast Asia and South Asia. The author has been engaged in archaeological work in the lower reaches of the Yangtze River for a long time. The specific content of this book is mainly based on materials from this area, and explores the grand issue of the origin of rice farming. The book is divided into six chapters, each of which describes and analyzes the origin, evolution, and development process of rice farming around the world. It also focuses on analyzing the rich and colorful cultural styles and diverse characteristics that rice farming civilization has developed in various parts of Asia due to differences in geographical location and regional environment.
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