A Brief History of Foodies

About This Novel

This book easily tells the history of China with 52 delicacies as clues. The book takes the two protagonists "Zhuge Buliang and Yu'er" as the perspective, with 52 cards, introducing the historical evolution of 52 classic dishes from the pre-Qin Dynasty to the Ming and Qing Dynasties. Tracing back to the origin of Chinese food, we also explore the food culture across the country, explore the development history of Chinese people in food, and count the food-loving gourmets in the past dynasties.

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