Peeling Beans Collection (1)
by Anonymous
About This Novel
There are two explanations for eating green. First, the rations produced in the first year were exhausted, and the crops that year were not yet ripe. Go to the fields to plunder some highland barley and wheat ears, or pick a small amount of broad beans and peas to cook and eat to relieve hunger and slander caused by the lack of harvest. Second, taste fresh grains. When the beans are about to be full and the ears of wheat are about to turn yellow, whether they are eaten raw or cooked, they are refreshing, crispy and delicious. In terms of fashion, it is a complete green food. Eating it can satisfy your craving and make you happy. Since childhood, relatives in the countryside have brought freshly picked green beans, or cooked and winnowed wheat and highland barley to us every midsummer. These ripe wheat grains are either chewed whole or rolled into wheat balls and eaten with garlic oil. The refreshing taste is indescribable. In the case of green broad beans, they must be cooked before eating.
What Readers Think
Rating
Community(0)
Rating
Community(0)
