Food is the Most Important Thing
by Royal Family
About This Novel
In the process of living in pursuit of water and grass and migrating with the seasons, the nomadic people created many delicacies that continue to this day. The author has lived in Xinjiang for 20 years. In the spirit of humanistic observation, he wrote prose about Xinjiang cuisine from its materials, origins, production methods, etc., And created this collection of essays. The work not only contains regional cultural characteristics, ethnic minority production and labor scenes, but also incorporates historical and mythological stories, folk slang, proverbs or character legends, etc. From the perspective of food, the civilizational achievements of the interpenetration of Han and Hu along the Silk Road are presented to readers one by one. His creations are close to life and his perspective is groundbreaking.
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