French History in French Desserts

French History in French Desserts

by (japan) Ikegami Junichi

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76Kwords
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Updated 6y agoScraped 13d ago
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About This Novel

This book uses the close connection between French culture and desserts as a clue to trace the history of France and involve the political, economic, social and religious development of France. Through ancient and simple French pastries, we can see the struggle for survival on the land of France between the Celts and the Franks in ancient times and the early Middle Ages. After 1000 AD, the real history of France began. From the rule of kings and nobles, royal power covered the entire territory of France, to the bourgeoisie becoming the protagonist, and then the French people became the protagonist. People of different classes and nationalities build society and cultivate culture in France. In the process of cultural fusion, the "essence" that unites France was produced, and this essence also gave birth to dessert, an important part of French culture. Open the book and listen to the author talk about the history of France through French desserts, a daily thing that ordinary people are familiar with.

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