Green Plums Boiled into Wine
by Long Wei
About This Novel
It is very easy to drink, sour and sweet, and has a bit of astringency, like the hazy ambiguity between boys and girls, wearing white shirts, sweat beads shining in the sun. Just like biting open a green plum, the sourness bursts out between the lips and teeth, tempting people to take a few more sips and crave the sweetness. But green plum wine is still wine. It is impossible to distinguish the taste of plums from the taste of wine. The attractive golden liquid is inseparable from the two. The green plums slowly settle in the cooking wine and mature slowly. At the end, I felt a bit of heat permeating the roar. It is an intoxicating wine. The green plum remains unchanged, the bamboo horse is still there, from sour to soft and sweet, and finally mellow, the feelings are sublimated step by step. If you are in love with AUO, you are a relative In love, there is also love
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