
The Charming Lady Opens a Restaurant, and the Powerful People in the Capital Line up to Grab It
About This Novel
[Slow pace + daily focus + food + main career] When she woke up, Su Wan, a modern food blogger, became the young daughter of Su Wencheng, a poor county magistrate in the Great Yong Dynasty. Unfortunately, bad luck happened. Su's father was framed and dismissed from his official position. The family of five was forced to live in a dilapidated old house in a small town in the south of the Yangtze River. Faced with a poor family, the pressure of her brother's imperial exams, and her sister's unsalable embroidery, Su Wan looked at the unfamiliar firewood stove in her hand and smelled a familiar opportunity. A portion of home-cooked rice with meat and vegetables, both hot and cold. The aroma of the rice is accompanied by the taste of the vegetables. It is filling and heart-warming, making the queue in front of the Sujia stall grow long. From roadside stalls to Linhe restaurants, from nameless shops to Su's famous restaurants in Jiangnan. Even though he was in a strange dynasty, Su Wan still persisted in his love.
What Readers Think
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Official(1)Scraped 20d ago
Eggs for two cents each
When I buy the eggs, they cost two cents each. When I sell the fried rice, one egg in it accounts for two cents of the cost. Adding an egg only adds one cent . I don't understand how I make the money.
Rating
Community(0)
Official(1)Scraped 20d ago
Eggs for two cents each
When I buy the eggs, they cost two cents each. When I sell the fried rice, one egg in it accounts for two cents of the cost. Adding an egg only adds one cent . I don't understand how I make the money.









