Cooking Life
About This Novel
Burning incense into memory Lin Wanxing's first job was a chicken pot shop on the seventh floor of a shopping mall. The person who took her taught her for only one day and then disappeared. From then on, she was responsible for welcoming guests in the front hall, keeping an eye on the pots in the kitchen, doing the cash register and accounting, washing dishes and sweeping the floor, receiving and ordering goods, and sanitation and firefighting. She gritted her teeth and endured the challenges of difficult customers, lack of manpower, and sluggish sales. She learns how to display fresh food in the open, cook five-finger peach and stone olive soup base, recommend an affordable 88 yuan set meal, resolve disputes with a smile, and silently optimize the process. From a deserted shop with a daily income of 1,000 yuan, to a popular shop with a queue waiting for a table, the hot pot fills the day and night, and the hard work turns into glory. With one person, one shop, and one pot of soup, she boiled ordinary life into hope.
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