First Impression of Mind
by Jiang Xueluo
About This Novel
Everyone knows that the first-class young prince was ruthless and ambitious, but now he has become a weak young man with chronic diseases and was expelled from the capital. She was obviously the eldest daughter of the main wife of the largest medicine house in the capital, but she was tricked by her mother and younger sister into marrying a widower as a concubine. He and she met and got to know each other at the most embarrassing and gloomy time in their respective lives, and then walked hand in hand through the long and flowing days, accompanying each other. One was a cold and arrogant son of heaven, and the other was a sweet lady with a gentle temper. Can he and her finally get married, and what kind of beautiful marriage will they create together? It's all in this heartwarming short story that combines delicious food with suspense.
What Readers Think
Rating
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Official(144)Scraped 1mo ago
Love in Food-Comment: Chuxun Xinxin
Comment: Food is beautiful, but love is not as beautiful as it is. The author's big title is very artistic. Chuxun is the name of the heroine; Xinyi refers to the heroine's feelings for the hero. When I first read the book, I was attracted by the title, but later I realized what it meant after reading it. The author's writing style is smooth and clever in conception, without the cumbersome descriptions of palace events that you usually read in ancient Chinese. The writing style is fresh and refreshing, making you feel like you are taking a breath of spring breeze when reading it. Maybe it's because I've watched too much of Gong Douwen's intrigues, where most of the heroines are strong and ruthless, but suddenly when I see the soft-water heroine in this article, I always feel a different feeling. The most important thing to say is that the author is probably a foodie, otherwise why would every chapter be named after food, and the descriptions of food are so detailed that it would make people drool. The love between the heroine and the hero also develops from the heroine's meticulous care of the hero, and the food is full of affection. "I've always been unlucky, but who knew it's so rare to have deep love. It's destiny to marry a talented man and a beautiful woman." The love between the male and female protagonists grows bit by bit, like spring grass, which will sprout at a certain time. The time is neither too early nor too late, just right. Food is an opportunity for love to appear. If Chuxun hadn't stopped Jing Yi in the beginning, and if there hadn't been the warmth and tenderness for him in the food, how could there have been this sweet love? The love in food is sweet but not greasy, pure and natural. When we look at it, we can seem to feel what love looks like. One-third of the heart, one-third of the food, and one-third of the fate make up love. How lucky I am to meet you, and I happen to exchange the fleeting time for your happy life.
Today is the college entrance examination. I am here to wish the students of the college entrance examination good results.
First Inspiration - Book Review
I, I, I, I'm coming!
sweet
The relationship between Jing Yi and Chu Xun is very sweet In the end, each has its own happy ending Happy reunion with flowers🌹🌹 Finally... It's really firewood, rice, oil, salt, soy sauce, vinegar and tea every day. It's all food. I feel hungry (ºº )
This book is for foodies, right? The author is also a foodie, otherwise each chapter wouldn't be named after a dish, and each chapter describes the cooking methods of these dishes in great detail. Three meals a day, ordinary and warm, slowly create sparks in this ordinary day, and then slowly start a prairie fire ~
The article is inspiring and touching
The chapter is named after food, and the concept is clever. Not only is the story good, but the food in it is also good! ! What a great article!
I like it. I think I've read a novel with recipes as chapter names before. I won't mention it anymore. I'm drooling.
First of all, this is a novel that is very suitable for foodies and is well written! There are many special delicacies and recipes in the book, and the relationship between Jing Yi and Chu Xun is also enviable. I wish all lovers in the world will eventually get married!
Very comfortable to watch Watching alone late at night, I felt as if I had followed her all the way through life, watching her prepare ingredients and light a fire to cook. In a trance, you will have the illusion that you are watching a fresh food video Come to think of it, it's quite warm.
The author is definitely an out-and-out foodie. I'm drooling when I read it.
Rating
Community(0)
Official(144)Scraped 1mo ago
Love in Food-Comment: Chuxun Xinxin
Comment: Food is beautiful, but love is not as beautiful as it is. The author's big title is very artistic. Chuxun is the name of the heroine; Xinyi refers to the heroine's feelings for the hero. When I first read the book, I was attracted by the title, but later I realized what it meant after reading it. The author's writing style is smooth and clever in conception, without the cumbersome descriptions of palace events that you usually read in ancient Chinese. The writing style is fresh and refreshing, making you feel like you are taking a breath of spring breeze when reading it. Maybe it's because I've watched too much of Gong Douwen's intrigues, where most of the heroines are strong and ruthless, but suddenly when I see the soft-water heroine in this article, I always feel a different feeling. The most important thing to say is that the author is probably a foodie, otherwise why would every chapter be named after food, and the descriptions of food are so detailed that it would make people drool. The love between the heroine and the hero also develops from the heroine's meticulous care of the hero, and the food is full of affection. "I've always been unlucky, but who knew it's so rare to have deep love. It's destiny to marry a talented man and a beautiful woman." The love between the male and female protagonists grows bit by bit, like spring grass, which will sprout at a certain time. The time is neither too early nor too late, just right. Food is an opportunity for love to appear. If Chuxun hadn't stopped Jing Yi in the beginning, and if there hadn't been the warmth and tenderness for him in the food, how could there have been this sweet love? The love in food is sweet but not greasy, pure and natural. When we look at it, we can seem to feel what love looks like. One-third of the heart, one-third of the food, and one-third of the fate make up love. How lucky I am to meet you, and I happen to exchange the fleeting time for your happy life.
Today is the college entrance examination. I am here to wish the students of the college entrance examination good results.
First Inspiration - Book Review
I, I, I, I'm coming!
sweet
The relationship between Jing Yi and Chu Xun is very sweet In the end, each has its own happy ending Happy reunion with flowers🌹🌹 Finally... It's really firewood, rice, oil, salt, soy sauce, vinegar and tea every day. It's all food. I feel hungry (ºº )
This book is for foodies, right? The author is also a foodie, otherwise each chapter wouldn't be named after a dish, and each chapter describes the cooking methods of these dishes in great detail. Three meals a day, ordinary and warm, slowly create sparks in this ordinary day, and then slowly start a prairie fire ~
The article is inspiring and touching
The chapter is named after food, and the concept is clever. Not only is the story good, but the food in it is also good! ! What a great article!
I like it. I think I've read a novel with recipes as chapter names before. I won't mention it anymore. I'm drooling.
First of all, this is a novel that is very suitable for foodies and is well written! There are many special delicacies and recipes in the book, and the relationship between Jing Yi and Chu Xun is also enviable. I wish all lovers in the world will eventually get married!
Very comfortable to watch Watching alone late at night, I felt as if I had followed her all the way through life, watching her prepare ingredients and light a fire to cook. In a trance, you will have the illusion that you are watching a fresh food video Come to think of it, it's quite warm.
The author is definitely an out-and-out foodie. I'm drooling when I read it.
