Walking, Eating and Chatting: the Experience of the Old Stationmaster of Beijing Railway Station

About This Novel

The author of this book, Shi Yulin, uses the unique perspective of a Beijing Railway Station stationmaster and a long-term railway worker. In his spare time, he recorded the beautiful scenery, historical sites and delicacies from various places along the way, as well as the history, culture, legends and stories contained therein. The book is divided into three parts: "Eat while walking", "Talk while eating" and "Talk while walking". "Eat while walking" focuses on delicious food; "Talk while eating" focuses on telling the stories behind the food; "Talk while walking" focuses on the cultural monuments along Beijing-Guangzhou. The writing is vivid, interesting and engaging.

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