Nostalgia in the Stomach
by Li Danya
About This Novel
This book uses "my" experiential narration and time-advance techniques to describe the unique delicacies in the four seasons of "spring, summer, autumn and winter". The article uses the customs and flow of the Huaihe River Basin as a driving method to explain the snacks and health-preserving dishes here. It also explains the human emotions related to food through delicacies. It uses memories as the entry point to describe the strong regional characteristics and render full nostalgia.
Official Sources
What Readers Think
Rating
Community(0)
Official(4)Scraped 2mo ago
Keep watching! ! ! ! ! !
Buy it and take a look! ! ! ! !
Writing about food?
Don't know yet how.
Rating
Community(0)
Official(4)Scraped 2mo ago
Keep watching! ! ! ! ! !
Buy it and take a look! ! ! ! !
Writing about food?
Don't know yet how.
