Nostalgia in the Stomach

About This Novel

This book uses "my" experiential narration and time-advance techniques to describe the unique delicacies in the four seasons of "spring, summer, autumn and winter". The article uses the customs and flow of the Huaihe River Basin as a driving method to explain the snacks and health-preserving dishes here. It also explains the human emotions related to food through delicacies. It uses memories as the entry point to describe the strong regional characteristics and render full nostalgia.

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