Yunxiang Talk and Food (collected by Deng Yunxiang)

About This Novel

Deng Yunxiang, together with Liang Shiqiu and Tang Lusun, is known as one of the "three major Chinese gourmets". The old man uses his life interest to write about food, from Beijing to Jiangnan, from street noodles to red house eggplant, from Chinese cabbage to anchovies. There are poems, allusions, customs and traditions, anecdotes, and the natural expression of the old man's taste, giving people unlimited space for imagination, as if the senses can also be conveyed. And Mr. Deng Yunxiang is a folklorist, so what he talks about is not just food, but also the accumulation of folk culture, the taste of his hometown that cannot be returned.

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