Collect Mountains

About This Novel

"Collecting the Mountain" was written in the late 1970s. It depicts the scenes of old Beijing restaurants in the ups and downs of three generations of chefs in Wantangju, Beijing, and writes about the joys and sorrows of an era filled with the fragrance of food. Under the tide of the rapid development of the times, generations of traditional craftsmen have experienced glory and decline, inheritance and rupture, persistence and concessions; just like the inheritance of Wantangju Palace Roast Duck, it has been experienced, advanced and retreated in the great era, and finally settled.

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