Matters of the Heart Are Solved with the Tip of the Tongue
by Cai Lam
About This Novel
This book is a collection of essays about food by Chua Lam, one of the "Four Great Talents in Hong Kong". Cai Lam is known for his extensive knowledge and unique talents. He is familiar with various food cultures. He can describe the unusual taste of home-cooked ingredients. He is also good at healing life through three meals. Working overtime continuously, the sky is dark and the earth is dark, what can I eat that is simple and worthy of myself? Eat white porridge after tooth extraction? It's too monotonous! Please keep Cai Lam's toothache recipes. At home during the holidays, recreate the dishes from the "Shi Jing" and comfort the body and mind with a simple and exquisite "Hepu Huanzhu". What kind of Nanyang Bak Kut Teh is authentic? It has both emotional value and practical value. Just open an article, read it, or make it, and you can feel the food comforting your body and mind.
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