The Complete Works of Liang Shiqiu: Talking About Eating in the Elegant House (hardcover)

About This Novel

"Talk about Eating in the Elegant House" is a showcase of Mr. Liang Shiqiu's talent in food: ham, fish in vinegar, roast mutton, pickles, soup dumplings, croquettes... There are both house-style dishes in restaurants and home-cooked dishes for ordinary people, a pot of scalding wine, two or three friends, or drinking alone in front of each other, all written extremely well. The "eating" described by Liang Shiqiu is not just the taste on the tip of the tongue. The simple words record those tender years. What are floating between the lines are the fireworks of the world. The taste of Peking in the old days seems to have passed through time, carrying nostalgia and reminiscence.

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