Food in Ancient and Modern Times

About This Novel

Why is the taste of puffer fish worth "eating to the death"? What was the ingenuity of the popular cook in the Song Dynasty? The numerous palace dishes are not as good as a plate of fried shredded pork among the people? ... Gao Yang, who both loves and knows how to eat, has transformed into a gourmet. Through personal tasting and practice, multiple research studies and extensive quotations, he comments on the long-standing delicacies and the history, culture, and anecdotes behind them. Follow Gao Yang's words and go to a feast of food and culture.

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