Important Events in Life: Eating and Drinking
by Liang Shiqiu Wang Zengqi Cai Lan Et Al.
About This Novel
This is a collection of essays by famous writers about food with color illustrations and illustrations. Each article is hand-painted with color illustrations. Specially invited illustrators hand-draw full-color exquisite illustrations based on the cooking scenes and dishes that appear in the book, presenting the authentic taste of the food of that year. Food always brings us warmth and happiness. Food is both the art of life and the bond of emotion. Food has long surpassed its own concept in the writer's writing, and it is also a representative of cultural heritage. When it comes to Chinese modern and contemporary food essayists, there must be Wang Zengqi, Liang Shiqiu, Cai Lam, etc. The literary masters love to eat, know how to eat, and even talk about eating. The eating of the masters is more about the literati's perceptions and emotions of life. The masters talked about eating, quoted classics, and picked it up at their fingertips. Every line in the words is full of practical enjoyment in life. When reading, you often feel like "full of wine and meat, hearty and hearty"
What Readers Think
Rating
Community(0)
Rating
Community(0)
