I Still Have to Hug a Warm Pot and Say Good Night

About This Novel

Six food-related short stories present six kinds of joys and sorrows of life. When you are happy, celebrate with food; when you are sad, talk to food; when you are lonely, be with food. Cry as much as you want, live hard, no matter what, eat first. The new generation of Japanese writer Madoka Ayase brings this year's touching "Food Therapy Story", which was selected as a "platinum book that must not be missed" by Japan's "Da Vinci" magazine.

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