Food Flirting (12 Hong Kong Essays)
by Dudu
About This Novel
Diet is a basic physiological need of human beings and is closely related to a person's life. This book is a collection of column articles. It talks about eating, but it is not a recipe or a dietary guide. It is about the author's experience from ordinary diet to the sophistication of people. Using the cooking, eating, and taste of food as an introduction, we explore their role in daily life and the art world, and talk about morality, human nature, and destiny from the pleasure of eating. The author travels through ancient and modern literature, paintings, and films at home and abroad, from Dickens, Zhang Ailing, "Dream of Red Mansions" to Hitchcock. Fresh and humorous prose is like a feast, worth savoring.
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