Accidentally Came to the Three-star Michelin Kitchen

About This Novel

Because of my belated rebellion, I put down my computer, put on my apron, and restarted my life. He practiced his cooking skills at Le Cordon Bleu, a prestigious school with a history of more than 120 years, and started his first day as a chef in a Michelin three-star restaurant. Behind the glamor you think is the flash of swords and the battle against time. The days and nights living by the Seine are a time of brave pursuit of dreams. Only awe and love can resist the hardship and repetition day after day. If you move forward bravely, you will surely reach the distance in your heart.

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