Traveling in Art·cross-cultural Food
by Zheng Peikai
About This Novel
In the development of culture, food culture occupies an important and interesting part. In this book, the author discusses the food culture and finally reaches a consensus: eating and drinking are all about knowledge, and everyone must have the "four things" in mind - ask what it is, why, when and how to eat. Food culture is actually a sophisticated science. The author said that if you want to enjoy exquisite food, you must be meticulous in your knowledge. It is not enough to study the enjoyment of food and drink. You must also "go from poverty to poverty, taste delicious food with your hands" and rise to the cross-cultural field. The book describes a lot about Chinese and Western food cultures. Both are meticulously researched into exquisite delicacies, and the essence of Chinese and Western cultures is also hidden behind them.
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