Fruits and Vegetables Year by Year
by Jiao Tong
About This Novel
When he was young, he would eat dozens of crabs in one meal. In middle age, he "sees and falls in love with the beauty of fruits and vegetables" and realizes that "where the food culture is more profound, the more people love vegetables." Only fruits and vegetables can express the rhythm of the seasons and be closer to life and nature. Unlike meat, which has a strong meaty aroma, vegetables are light and tasteless, showing a more bland aesthetic that requires careful tasting and careful tasting. Green onions, bamboo shoots, bitter gourds, pumpkins, green plums, prunes, sugar cane, oranges... These green fruits and vegetables naturally represent health and environmental protection, and embody the essence of Chinese cuisine. However, they are always a supporting role and are not taken seriously. In Jiao Tong's writing, they have become the protagonists of repeated tastes. 66 Articles are biographies of 66 kinds of fruits and vegetables, telling about their food, emotions, life, and culture, from ancient times to the present, from the inside to the outside, from books to the fields, from the tip of the tongue to the heart.
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