1985: Started Selling Xiaolongbao at a Stall
by Yu Zhengya
About This Novel
[Chronology, food, farming, family affairs] Li Wang was reborn in the 1980s when supplies were scarce. At the beginning, he took over a mediocre steamed bun stall, and through some management, he allowed diners to redefine the standards of delicious food. The delicious fresh meat buns, the scallion pancakes that are crispy on the outside and tender on the inside, and even the ordinary soy milk fried dough sticks all have unique flavors and are full of praise. From a small steamed bun stall to a well-known small restaurant, the smell of Jianyang Mutton Soup makes your mouth water even from afar... To live a new life, earn money slowly and slowly, and live life slowly step by step!
Official Sources
What Readers Think
Rating
Community(0)
Official(4)Scraped 1mo ago
Dialects, dialects, dialects. I am from Heilongjiang. As I said before, when I read novels and see rural novels written in the Northeast, I feel disgusted when they write a lot of dialects, because there are always people who don't know what a certain word you write means. When I see a word that I don't understand, I just You have to look it up, know what it means, and then come back to read it, and then you get stuck. It's not that you are not allowed to write. You write some dialects that everyone is familiar with, such as Laozi Shudaoshan, Bashideban, etc., And then add a little colloquialism. Wouldn't it be enough if everyone knows the background of your writing? There was a novel about the Shanghai era before. That guy basically spoke in Shanghai dialect. I couldn't understand 90% of it. I also slapped him, and so did you.
It's a bit annoying but still watchable! Good job!
Too many dialects
So many dialects obviously narrow your path. If you can't popularize it, how good do you have to write to get traffic?
No, I really think the writing is okay! Even though I'm not from Sichuan, I read it with gusto. The main author has good control over the details, and the portrayal of some villains is not so brainless. It's pretty good among period novels.
Rating
Community(0)
Official(4)Scraped 1mo ago
Dialects, dialects, dialects. I am from Heilongjiang. As I said before, when I read novels and see rural novels written in the Northeast, I feel disgusted when they write a lot of dialects, because there are always people who don't know what a certain word you write means. When I see a word that I don't understand, I just You have to look it up, know what it means, and then come back to read it, and then you get stuck. It's not that you are not allowed to write. You write some dialects that everyone is familiar with, such as Laozi Shudaoshan, Bashideban, etc., And then add a little colloquialism. Wouldn't it be enough if everyone knows the background of your writing? There was a novel about the Shanghai era before. That guy basically spoke in Shanghai dialect. I couldn't understand 90% of it. I also slapped him, and so did you.
It's a bit annoying but still watchable! Good job!
Too many dialects
So many dialects obviously narrow your path. If you can't popularize it, how good do you have to write to get traffic?
No, I really think the writing is okay! Even though I'm not from Sichuan, I read it with gusto. The main author has good control over the details, and the portrayal of some villains is not so brainless. It's pretty good among period novels.
You Might Also Like
Reborn Female General
Qianshan Tea Guest
Reborn in the Southwest, Living Alone in the Mountains
Southern Mandarin Orange
Return to the Small Fishing Village of 1980: Start with Fried Crab Roe
Sleepy Unicorn
1986, Started Repairing Electrical Appliances
Yihexike
1985: Starting from a Fishing Village
Baiyunma
Back in 1990, Running an Individual Restaurant Began
Pangmo
Return to 1984: Northeastern Past
0
Return to the Three Meals and Four Seasons of 1988
Hibiscus Relies On Plain Hands
1985: Heavy Snow Closed the Door at the Beginning
Don't Mess With The Goose
Shancheng 1997: from Rice Processing House to Flea Market
Xiaozhongshan Pavilion