Reborn Star Chef

Introduction: [The murdered delusional dog emperor vs. The famous pseudo-talented girl in Kyoto + anti-routine time travel + 1V1 + sweet pet] As a time-traveling emperor, Xiao Zhang did not have the debauchery and cruelty of the time-traveling emperor at all, but was a little panicked. Because he traveled to the novel world of a dynasty that was about to be destroyed, he was not allowed to be extravagant. According to incomplete memory, the woman in front of me is already the enchantress who caused the destruction of the entire country! "Kneel down!" With a "bang" sound, in the eyes of the eunuchs and maids, their tall and mighty emperor knelt down at the door. Just at this time, the empress came out and asked, "Your Majesty, what is this?" This is a deep self-consciousness from a time traveler! ... When entering Fanghanwu in the early stage, the emperor entered openly and openly, and was greeted by the shouts of long live the crowd. When entering Fanghanwu in the mid-term, the emperor secretly climbed over the wall and entered! Later, "Hanhan, open the window quickly! I'm going to climb in!" "Ha!" The sound came from getting up and checking whether the window was closed. This is an unconventional time-traveling emperor and a local violent online concubine pretending to be a talented woman.

Cold cake Cold cake is a traditional snack in Sichuan in ancient China. It is delicious, sweet and sandy, refreshing and delicious. It also has the effects of detoxifying and draining pus, diuresis, clearing away heat and dampness, strengthening the spleen and stopping diarrhea. The traditional cold cakes in Yibin, Sichuan are completely different from pastries made from ordinary rice. They taste fresh, refreshing and smooth. Put it in the refrigerator for a period of time in the hot summer and it can be said to be an indispensable summer remedy. Cold cake originates from Yibin, Sichuan. Because it is made from rice milk and mixed with sugar water (brown sugar water), more and more women regard it as a summer delicacy for beauty and beauty. Attention: beauty and beauty! ! ! Preparation method: First, soak the rice in deep well water for about 3 hours, grind it into a slurry, pour it into a boiling pot and stir it constantly with something. During the cooking process, the heat is carefully controlled. After boiling, put it into a clean bowl and place it in a specific area to cool naturally; after cooling, divide it and rinse it in a clean water tank to remove excess alkali to ensure no astringency; after rinsing, scoop it into a storage box and transfer it to a constant-temperature storage box for storage. The temperature of the fresh-keeping box must be kept at about 5 degrees Celsius. If the temperature is low, it will be frozen, and if the temperature is high, it will be hot. It must be just right to ensure the quality and cool, soft and tender taste.

Yangchun noodles Allusion: It is said that in the 27th year of Qianlong (1), Emperor Qianlong visited Huai'an in March of Yangchun. He avoided the civil and military officials and took Wang Tingzhen around the city. He came to a noodle stall and sat down to get something to eat. After a while, he saw the stall waiter bringing a bowl of noodles. After Qianlong ate two bowls in a row, he suddenly asked what the name of this noodle was. The waiter said: "Tell Liujiao (meaning "Your Excellency" in Chuzhou dialect), we didn't give it a name." What, why don't such good noodles have a name? No, no! Qianlong thought deeply for a moment and said: "Huai'an is an important place for water transportation (2). It pays a lot of taxes to the court every year and contributes a lot. It is March in Yangchun, so this noodle is called 'Yangchun Noodles'." It means that Huai'an's tax payment to the court is like the growth of all things in spring, full of vitality; and like these noodles, continuous. After hearing this, Wang Tingzhen quickly asked someone to bring in pen, ink, paper and inkstone, and asked Qianlong's imperial pen to name it "Yangchun Noodles". Method: Take out the porcelain bowl, put a small amount of salt in each bowl, melt 2 grams of lard and 5 grams of chopped green onion. Pour an appropriate amount of boiling water or stock into each bowl to make noodle soup. Put the noodles (3) into the boiling water pot and bring to a boil. Add some cold water to stir. When the noodles float, take them out and put them into a bowl.

1. The author is a novice Qihang. If the writing is not good, please complain and throw it at me crazily. I love this very much. 2. The author is not a glass-hearted person, but he is not a trash can either. Therefore, I will listen to pertinent suggestions and try to modify them as much as possible. However, if the comments are malicious, I may delete them. 3. The recent data is indeed a bit bleak. The last few comments in the comment area are all from little sisters, so I thought about ending it, but thinking that there are still a few fans looking at my articles, I thought about it and persisted. Because it is a novice's work, the entire complete world has been constructed! 4. Please feel free to eat. The author updates regularly every day, at 12 am and 12 noon. I also thought about adding more updates. The author is very satisfied. A little cutie voted for two monthly votes in the past two days, and I updated an additional chapter. 5. The male protagonist and the female protagonist are in double time travel. 6. Some people may say that the halo of the heroine is too big or too small, but I don't think it is too big or too small. In fact, the biggest halo in this article is given to the second male lead who is still in the dark room and has not come out. 7. I won't say it anymore, otherwise it will be a spoiler! The previous spoiler comment has been deleted. 8. Finally, I have carefully read each of your comments and replied to them. If you don't see them, it may be because of building construction, and my kumite will not remind you.

It seems that there are no comments yet, so I'm letting it go now. I originally wanted to write short stories to practice, so I have saved 4,000 drafts now. Kangkang cover, I am still suitable for the Q version😯😯😯

Looks good, come on! Please update

Not long after I joined QQ Reading, I was completely attracted by Dada Wen. I really like Dada! Check in regularly every day, I love you so much! I really like the big ideas. Even though it's a food article, I always feel that the big words are a bit off, but I love them so much! I guess I didn't even expect it to be written in a horse-like script! Ha ha ha ha

When I opened One Hundred Days just now, I was about to take a screenshot, but it suddenly disappeared! !

Come on! Great progress is becoming more and more obvious!

Yi Wenyao, who expresses love online can be salty or sweet, and Mu Gujin, who has a cold and venomous tongue! There are also honorary CPs (Chen Mingcan, Jia Yu). And I love Miss Nancy so much!