
Rebirth in 1983, Starting from Opening a Restaurant
About This Novel
Before Lin Jianjun died at the age of seventy, he regretted two things the most: First, he failed to stop his mother from setting up a wonton stall, and after her property was confiscated, she became ill from overwork and left at the age of forty. Second, she failed to persuade her father to give gifts for becoming a full-time employee, but instead was reported and lost his job. He drank too much and collapsed. When he opened his eyes again, he returned to the alley in 1983. The smell of coal smoke was strong - his mother was chopping minced meat for the stall, and his father was squatting next to the coal stove and smoking a sultry cigarette. "Mom, stop setting up the stall!" "Dad, we don't want that spot!" With 50 yuan of belongings in his pocket, Lin Jianjun set up a stove on the patio. Short ribs with rich red sauce, juicy pan-fried buns, fresh pickled pork ribs... From being looked down upon as a "lucky meal", to a self-employed license, to chain stores opening all over Donghai City. There is no system, relying purely on craftsmanship and brains. In this life, not only do I want to make a lot of money, but I also want my parents to wear new clothes, live in a big tile-roofed house, and eat hot meals every day. [Rebirth Article + Catering Entrepreneurship + Making Up for Regrets] From the alley tavern to the legendary restaurant, a bowl of hot soup warms up the old souls.
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