Sixtieth Century
About This Novel
Cui Jiefang rushed home, opened the door to the west room, glanced at the bed, closed the door, pulled out a knife from the knife rest in the main room, and walked outside. To sharpen a knife, slide the knife against the whetstone for a moment, then return to it with a smooth texture, then dry-sharpen it. Dry sharpening will hurt the knife. When he thought this, he stood up, took a basin and poured water on the whetstone. The whetstone that had been filled with water sharpened the knife much more easily. He moved it bit by bit, sharpening one side and then the other. He stretched out his index finger and swung it at the edge of the knife. The corner of his mouth twitched. The knife is fast! Then he put the knife into the water and swung it. The newly sharpened knife looked a little green, unlike the knife that had been eaten from wood and looked white and bright.
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