
Back in 90, I Made a Living by Growing Fruits
by Qinge Sanle
About This Novel
Back in 1991, Tang Tang took a bite of a Guoguang apple. It was sour, sweet and full of fruity flavor. The taste of fruits in this era is a few blocks ahead of those developed by later generations using pesticides and fertilizers. If there is any shortcoming, it is that there are not many varieties of fruits. As a blogger who specializes in selling fruits in the 21st century, I can only read and sigh. Dad: If you don't study hard, are you going to farm? Tangtang: Farming? OK, OK, I like it Farming life is so wonderful, you can grow whatever you want to eat Go to an agricultural university, open up wasteland, hoe the land, plant trees... What Nippon Haruo grapes and Yubari honeydew melons? These are the muscat grapes and honeysuckle grown by this lady! Pretentious city lady: How can a farmer like you not be able to afford high-end fruits like kiwi fruit? It's blinding your eyes. It's called kiwi fruit. This year's orchard production is average, only 3,000 kilograms per mu. It's less than 100 acres. Brother Nerd: Junior sister, the wine you mentioned has been brewed. But... Stingy Professor: Let me help you with tastings Laboratory teacher: Huh? Have you really cultivated black tomatoes? The uncles and aunts next door are as close as a family: It's good to come back and spend money to buy these high-end fruits. It's so out of sight. Tangtang: I grew these all by myself! There is also a childhood sweetheart next door: Oh, farming is really promising! We all know that there are Oscars in the film industry, but little do we know that the fruit industry also has its own "Oscars" Let's take a look at the 21st century's in-depth fruit control blogger, playing with the 1990s and leading the fruits he cultivated to dominate the international stage.
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