After Paying 100,000 Yuan to Make Abalone Rice Dumplings for My Colleagues, I Quit
by Qian Lai
About This Novel
In the office, I have been making rice dumplings for my colleagues during the Dragon Boat Festival for five consecutive years. All the rice dumplings are made from South African dried abalone and are delicious. They only cost ten yuan each, and my colleagues rush to buy them. Until the company got a new intern. She looked at the price list and screamed: "Oh my God, it's ten yuan a piece? Why don't you go and grab it! It's only three and a half yuan in the supermarket." "And my family makes seafood. The cost of this kind of dried abalone is as high as one yuan, so she makes a lot of money." After criticizing, she said proudly: "Let's do it this way. From now on, if everyone wants to eat, come to me. It's three yuan and a half a piece. It's purely handmade and makes no money. I'm not bad at this, but I just can't bear to see people doing this as a business." "The colleagues hesitated for a moment: "Really? I bought Sister Tang's rice dumplings in the past to give away to customers. I didn't expect that the cost was so low. How could she make so much money?" "Me too, I was cheated by my morals every year." After hearing this, I remembered the abalone rice dumplings in the freezer at home that cost several hundred yuan a pound? Your seafood restaurant is a shantang, right? Just don't get upset by the time.
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