Food Medicine Starts from Siheyuan
About This Novel
Falling back to 1958, top chef Lin Xiaoyang became the third eldest son of the Lin family who had just retired from the army in "Love in the Courtyard". In charge of the system, he mastered the medicinal and dietary medicine skills in his left hand, hanging pots to help people in the infirmary of the steel rolling mill; holding a spoon in his right hand, he turned ordinary ingredients into amazing delicacies in an era of scarcity. From the daily fireworks in the courtyard to the technological innovation of the steel rolling mill, Lin Xiaoyang uses food and medical skills as his blade. In this special era, he not only wants to protect the family's food and clothing, but also wants to influence the trajectory of the times.
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