The Little Cook of the Imperial College

The heroine showed off her cooking skills for the first time and took out pepper. Even the imperial palace didn't have much pepper in that era, but the heroine had it. Wouldn't you doubt it? Someone, even if the heroine's uncle is on duty in the Imperial College, the official is not very big, right? No one has ever doubted what the heroine brought out, not to mention the cassava, which was dug in the mountains and could barely be understood, but where did those black plums come from? Are they all said to be brought from their hometown? How far is a small village from the capital? Even if you bring it from your hometown, it must be rotten, right? Moreover, when the heroine Aunt Yu said that she could use things like bamboo to divert water, was Aunt Yu even more suspicious? Impossible? It is said that she came out of the palace. How can she survive if she is careless and smart? Later, the heroine will also show her own value and talk about some water conservancy projects and other things to achieve her own goals. Isn't there really no doubt? Once the heroine reveals this, someone will always investigate her, right? After the investigation, you should have some suspicions, right? In ancient times, people believed in ghosts and gods. A peasant girl suddenly knew many things and things that were not available in this dynasty. But anyone who has expanded the family business or something like that, wouldn't they suspect that the heroine is a ghost? I don't understand, I really don't understand

I hope the author can check whether his work has been maliciously borrowed or plagiarized! ! The character settings and event conflicts in the article are so similar, and there is another work on this website, so I will also leave a message to remind you. It may be me personally. If I misunderstand it, I will delete it, but I hope the author will read this article on the next door website first! !

2.5 Stars. First of all, this is a group favorite. Aunt Yu is a nanny who stayed in the palace for a long time and saved the royal family. She is the best among human beings. She fell in love with the heroine just after meeting her for a long time. The princess is the Queen Mother and calls her beautiful sister without knowing the identity of the heroine? How long did it take to protect the heroine? A kindness that comes out of nowhere. And how many times has the cumin been used and no one is asking where it comes from? The Princess and King Wei are foodies. Don't you want to buy some cumin and go back to make barbecue by yourself? There was also a scene where the heroine saluted the princess, but the princess said she didn't dare to accept your courtesy. Why did the princess know that the heroine would be Princess Wei in the future? Given her social status at that time, wouldn't it be okay to accept a courtesy from the heroine? If you don't want to be polite, you can say that we are handing over handkerchiefs and don't need to be polite. These are considered to be mere falsehoods, but the food part is the key to low scores. The second is a food article about bugs. The adjective for the potato noodles made by the heroine is spicy and fragrant. Cornus officinalis can provide spiciness. Where does the numbness come from? Do you use pepper? The sweet and sour pork is made directly with tomato sauce, and it is said that if there is no tomato sauce, vinegar can be used instead. Originally, sweet and sour pork was made with vinegar, and tomatoes were the derived version. Guess why it is called sweet and sour pork instead of tomato. The heroine said that she doesn't like pig trotters because they are easy to get horny if they are not cooked well. Come on, the heroine has already exhausted her system. She can't just make pig's trotters. As long as the pig's trotters are fresh and properly blanched to remove the fishy smell, how can it be difficult to make? There are roasted pig trotters all over the street. Are they all better than the heroine? There is also double-skinned milk. The hostess said that double-skinned milk is called double-skinned milk because there is a layer of skin on the bottom of the bowl and a layer of skin on the surface with milk and egg white in the middle. The Cantonese people are shocked after hearing this. Is it okay to have both layers of skin on top? I'm not a cook, so I couldn't stand it after seeing this. I thought the plot was not good enough to watch the food, but the food made me angry. This book is suitable for reading after a tiring day and if you want to relax and read without thinking.

It doesn't look good. The author went off topic. First, the cook in the Imperial College did not live up to her name. She only cooked some midnight snacks from the beginning. I didn't do much and just stopped doing it. Secondly, it is emphasized every day that women should be filial to their fathers, but as a result, they are as good as serving as officials. Ding You and Duo Qing were both eaten by the author. Third, the plot moves slowly. The heroine said she was going to study the train, but she didn't do it until the end. Instead, she persuaded herself to put it aside. After studying gunpowder for a long time, it was not put to practical use on the battlefield. For such a long article, I thought I would change the map later and marry the male protagonist and then go to the fiefdom to cook seafood, but there was no such thing. The scenes of the supporting characters were not spared, but they were also anticlimactic. For example, Guo Siyue returned to her hometown to raise a baby, but there was no explanation of what happened next. The author has no ability to control group portraits at all, and even the theme is completely off base.

What a terrible book. I haven't even read the second one. It's all common sense errors. I didn't even look up the information when I wrote the book. As expected, the introduction is the essence of the book. It's just a piece of writing with no culture at all. Goodbye.

I have read basically all of Er Qian's books, except this latest one, Little Chef. I have been collecting books, but the book shortage has started to catch up these days. After reading more than eighty chapters, I am quite disappointed. Different from the arrogant and domineering heroine in the past, the heroine in this book is relatively weak, extremely cautious, and a little uncomfortable. And thinking that it was a food novel, I was afraid of making myself greedy, so I prepared a lot of food before I started reading it, but it didn't impress me at all. Nowadays, in addition to cabbage stewed with tofu, there are all kinds of roasted food: roasted lamb leg, roasted duck, crispy roasted pork belly, barbecue and so on. I showed off a grilled fish meal last night, and I was so tired of seeing these. Then there are some dessert snacks, Snow Meiniang, Double Skin Milk, cold cakes and so on. Well. . . It's a bit unsuitable for a gourmet novel. There isn't even a major dish (maybe there will be one later) and looking at the details, Er Qian feels that he should be a kitchen novice. It's a bit inappropriate to write this kind of subject. There was less frying in ancient times, but this kind of roasted and stewed food is really no worse than modern times (except for technology and hard work), especially for the royal nobles. There are also many illogical things that some netizens have raised in the comment area. . . In short, the last thing I want to say is that transformation is not necessary! Although many authors don't like to read negative reviews and like to say abandon the book, don't bb and just click ×. But I still posted so much, hoping you can do better, I'm sorry! Looking forward to your next book refill

The food is well done, this is what attracts me the most, but the other plots are a bit twisted. The heroine has a lot of inner drama in trying to get rid of the male scumbag. She lacks action and relies on her good skills in cooking to win a circle of fans that transcend class, including royal relatives and common people?

Any more? When will it be updated? Why hasn't it been updated in the past two days?

The heroine's golden finger didn't play a big role. The heroine became ordinary after becoming an official.

Now when I read Chapter 697, I repeated the words, "This xx, this xx!", So I decided to delete the book and abandon it. It's up to you whether to delete this comment or not. I think the author's descriptions of food are good. Maybe he wanted to focus on describing various delicacies, so after breaking down the main plot early, he could cook by chance due to various coincidences. However, there are only a few descriptions of food that others have repeatedly described. Isn't there other descriptions? No matter what, it would be much better to delete this kind of words. I think there are so many other people in the world who can express surprise, so why keep copying the word count of water?